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Continue to add more, about cup at a time, to get a nice thick sauce-like consistency. And if the dough is too dry, sprinkle over a little water while kneading until the texture is right. We use the pasta block and press firmly with our pointer or thumb, rolling the pasta downward. Learn how to make the best homemade pasta with this easy recipe! This is my go to recipe. I used a standing mixer. Yes, Christine, this is an excellent recipe! FOR PASTA. Add the onions, carrots, celery, shiitake mushrooms and prosciutto to the pan and cook until tender, about 10 minutes. Penne Primavera 2 cups 480 whole milk ricotta cheese 1/4 cup 55g whole milk 1 large egg Instructions For the pesto: Toast the hazelnuts in a small frying pan on medium heat for a few minutes, then rub their skins off with a kitchen towel - don't sweat it if they're not perfectly skinless. As a result, it will be easier to roll out and shape. You can unsubscribe any time you want. Continue forming the cavatelli until all the dough is used. Roll out the bocce & feast good times - La Gazzetta Italiana The 17 Best Pasta Restaurants in Los Angeles - Eater LA Whether you prefer a sit-down dinner, a buffet or a family-style meal we've got something for you. Toss the balls with flour and then use the pasta tool or fork to shape (see above for step by step tutorial. The name Cavatelli means "little hollows", named after the hollow shape of the small pasta shells. Add the cavatelli and cook as the label directs. Use your fingers or a gnocchi board to shape the pasta. In the meantime, line two large baking sheets with non stick baking paper and dust with fine semolina or flour. To the T. Great hints too. Ricotta Cavatappi Delish In A Pinch Roll out the dough to approximately 1/2 thick. As they rise to the surface, scoop them out with a slotted spoon or sieve. The cavatelli recipe I am sharing with you today is made with one egg and ricotta cheese. Basil Ricotta "Cavatelli" With Tomato Sausage Sauce - Oracibo Thats a great question, I have never tried. Gnocchi are usually soft little pillow like dough balls, while ricotta are smaller and usually ridged with a firmer texture. Boil for only 1-3 minutes (more if cooking frozen cavatelli) or until they float to the top. Begin to mix with your fingers, trying your best to keep the crumbs in the middle. Form a few rectangles of dough - from these, you will cut 1.5 cm. You can also get this two pack of blocks if you have a family and want to make them together! It will take you longer to make. After 30 minutes, take a small portion of dough and rewrap the remaining dough. You can buy ricotta cavatelli at most stores or on amazon. Sicilians often eat casarecce with what is known as Sicilian pesto. ****. Add flour and stir to combine, drizzling in the water until the dough comes together. Cavatelli Bolognese - Trios Italian Grille Takeout Keep in mind that frozen pasta will take longer to cook. Technically no you do not need the pasta tool. 10. Cavatelli Bolognese. If necessary, peel the garlic, then roughly chop. Store for up to three months in the freezer. Ricotta Cavatelli in Mushroom Ragu | Tastemade Price and stock may change after publish date, and we may make money off Dorina, I'm happy that you chose my ricotta cavatelli for your first attempt at pasta making! Try for dinner with a side salad! They're done when they float up to the top. Tender noodles filled with beef and pork, baked in meat sauce and topped with bchamel cream sauce and parmigiano cheese. Discovery, Inc. or its subsidiaries and affiliates. Buon appetito! Turn the dough onto a floured surface and knead for another 1-2 minutes. 7 Best Cavatelli Pasta Recipes - Pasta.com Be sure to keep the remaining dough covered with plastic wrap. *At this point, you can place the tray of pasta in the freezer for 30 minutes, then transfer the frozen pasta to a zip baggie and store in the freezer for use later. Spoon the cavatelli into for large bowls, top with a little more ricotta cheese, a drizzle of extra virgin olive oil and a sprinkle of parmesan cheese. First, cut some broccoli heads into florets and blanch them in boiling water. How To Make: Whisk the eggs and ricotta together in a large bowl. Fresh Cavatelli & Whipped Ricotta with Spicy Zucchini & Corn Summer House Santa Monica - Lettuce Entertain You Knead dough with your hands by flattening the ball, stretching it, and folding top toward center. Restaurant quality I was told by my family. Handmade Italian Ricotta Cavatelli Recipe | Food Network THANKS SO MUCHfor following and being part of theShe Loves Biscotticommunity where you will findSimple & Tasty Family-Friendly Recipes with an Italian Twist. Gnocchi are typically potato based, while cavatelli are often ricotta based. Be liberal with the flour when rolling/shaping! House tomato sauce, garlic, pancetta, white wine & fresh Italian herbs. You will obtain a raggy dough. Homemade Cavatelli Pasta - Allrecipes Jumbo ricotta cheese ravioli with house tomato sauce and sprinkled with parmigiano cheese $ 14.50. vegetarian. My family went nuts over it and couldnt believe I was able to make a restaurant quality dinner with so few ingredients. I love this recipe and it's basically the same as I learned from my Italian grandmother. Your email address will not be published. Add the cavatelli and simmer until they float to the surface, 1 to 3 minutes. Homemade Ricotta Cavatelli - WILD GREENS & SARDINES All the while, apply a gentle pressure to stretch it out into a rope shape. Knead to form a soft dough. With the dough hook, knead for 8-10 minutes on medium speed. Let the dough rest at room temperature, covered with an inverted bowl or . Casarecce pasta from Sicily. - The Pasta Project Category Dinner, Main Dishes, Pasta, Winter Yields 4 Servings Prep Time 20 mins Cook Time 20 mins Ingredients 1 lb Dal Raccolto Cavatelli 1 tbsp Colavita Extra Virgin Olive Oil $ 12.95. Spaghetti All'Amatriciana 25. When ready to cook boil water. After 25 minutes. YUM. Bring a saucepan of salted water to a boil, and add the pasta. If you have made this cavatelli recipe made with ricotta, I would love to hear about it in the comments below and be sure to rate the recipe! Thanks so much for sharing Patricia! The Best Homemade Ricotta Cavatelli Recipe! I'm thinking that the dough may need some adjustment in consistency. Arrange cavatelli on the prepared baking sheets and shape the remaining dough. Leave it on the counter to rest, at room temperature, for about 30 minutes. Once the mixture resembles crumbs, add the water and keep kneading. Cavatelli Pomodoro. To fix sticky dough, add a little flour while kneading until the texture is right. Cant wait to try them ! Fresh Ricotta Cavatelli - Cooking with Nonna Cut off a section of our freshly made ball of dough. a dietitian and full-time content creator. Begin to mix with your fingers, trying your best to keep the crumbs in the middle. I'm Marcellina! Growing up in an Italian family, pasta on Sundays was a staple. On the other hand, if it appears dry and crumbly, add -1 tablespoons of milk (or water) at a time until the right consistency is achieved. The left are the cavatelli made with the pasta board, the right are the ones made with a fork. Lets begin with the shape that looks like mini hot dog buns. What did you have? Transfer to a salad spinner and spin dry. Boil for 5 minutes or until tender then drain in a colander and rinse with cold water. But I learned! I swapped the white flour for whole wheat and it was great. We use the pasta block and press firmly with our pointer or thumb, rolling the pasta downward. Its made from the leftover whey from the production of other cheeses. On the other hand, if the dough appears dry and crumbly, add 1 tablespoon of milk (or water) at a time until the right consistency is achieved. 8 Must-Have Products to Throw a Dinner Party, According to a Caterer, 11 Food Network-Exclusive Discount Codes for Holiday Gifting. Pinning and sharing and everything.. people need to make these , they just need to Ti abbraccio ! The little groves on the pasta dough are just waiting to be combined with your favorite sauce! peas, calabrian chili, reggiano, wild oregano . Your email address will not be published. Cavatelli translates to little hollows in Italian. Shape the cavatelli: Method 1: Use pinky to indent and roll. Place the cavatelli on a floured baking sheet (you can also use parchment paper) as youre making them shaking the sheet every few minutes to make sure theyre not sticking to one another, Put the cavatelli in the freezer for 1 hour. Place 3 portions back in the bowl and recover with the damp towel. This is going to be my go to pasta dough recipie. Which Grocery Stores Are Open and Closed on Thanksgiving? Spelt and Ricotta Cavatelli | Saveur While shaping the pasta, keep the rest of the dough covered with the cling wrap to prevent it from drying out. Quantity: Description. Hand kneeding can be intimidating, but this was so approachable. Transfer to greased 913-inch baking dish. Lightly flour your work surface. Its so easy to make. So happy to read this! Cut the snake into 1 inch pieces. Once the mixture resembles crumbs, add the water and keep kneading. Such a great idea! Cover with plastic wrap and set aside at room temperature for 30 minutes In the meantime, line two large baking sheets with non stick baking paper and dust with fine semolina or flour. 5 Best Vacuum Sealers, Tested by Food Network Kitchen, The 7 Best Pizza Ovens, According to Pizza Experts, 10 Best Lunch Boxes for Elementary School Students. History of Cavatelli - MyVeniceLife In a bowl mix together flour, salt, ricotta and water with hands. House-made Ricotta Cavatellibolognese, rosemary, black pepper & parmigiano reggiano 23.95 Spicy Rigatoni Alla Vodkapeas, calabrian chili, reggiano, wild oregano 19.95 Pizza Each day we handcraft our dough with California milled flour, filtered water, sea salt, and fresh yeast. Without a doubt, broccoli rabe pasta recipes are some of the most popular. My husband did the imprints! This will be a staple recipe in my house for special occasions, Thank you so much, Alyse! In our house a nice ragu (meat sauce) is the usual answer. Directions Mix semolina flour and salt in a large bowl or on a marble work surface. I know you'll love it too! Transfer the newly shaped cavatelli to the floured tea towel. Incredibly delicious. I froze them and I made a pound with sauted broccoli and grated cheese last week and added the pasta water to the sauce as you recommended in your cavatelli and broccoli recipe. This helps the dough to become much smoother. It has a delicious creamy texture and salty flavor. In a mixing bowl, beat 1 egg, add the ricotta and mix. Add the rest of the ingredients in the middle of the well. Full Tray $90.00. HONESDALE, Pa. Native Food and Drink in Honesdale offers new American casual fine dining. Cook until the cavatelli are al dente, 6 to 8 minutes. I didnt grow up making this particular shape of pasta, despite the fact that its my Dads favorite. Shake the excess flour off of them. Food story on pasta on . If it feels sticky, add a little bit of flour. This post contains affiliate links. Made with only 4 ingredients theyre light, fluffy and perfect with sauce. Place the cavatelli onto a flat tray in . Making ricotta cheese from scratch takes less than an hour, 4 ingredients, and a little bit of patience. House-made Sauce House-made pasta *No-gluten containing, house-made Bolognese pasta available upon request Four hour braised ground meats in tomato sauce, . While the sauce is simmering, remove the cavatelli from the fridge & bring a large pot of water to a boil, add 1 Tbsp. 1 Prepare the ingredients & whip the ricotta: Heat a medium pot of salted water to boiling on high. these links. The extra flour makes it harder to roll the dough. Gave it a shot and it turned out delicious. Search from Ricotta Cavatelli stock photos, pictures and royalty-free images from iStock. Baked Ricotta Cavatelli in a Mascarpone Cheese Sauce 10. Lightly flour the rollers of the cavatelli machine. So happy that you enjoyed the ricotta cavatelli! Put the cavatelli on the baking sheet in the freezer for 1 hour. To make the Cavatelli: Pour the semolina onto a clean work surface and make a well in the center. Add flour and stir to combine drizzle in water until the dough comes together. Delicious with pesto sauce and red wine. Transfer the formed pasta to a lightly floured jelly-roll pan and let dry at room temperature for at least 30 minutes. Honestly, I would just recommend buying a block for under $8. My mom or grandparents would always have a pot of sauce filled with meatballs, sausage, and braciola simmering for hours. Handmade Italian Ricotta Cavatelli - BigOven.com Im so glad you enjoyed them . Full Tray $ 84. This crowd pleaser is delicate yet hearty and teams perfectly with lots of different sauces. My first attempt at making homemade pasta. Remove and discard the husks and silks of the corn. Wow! Cooking with the KingFish - Cavatelli Ricotta Bolognese On a lightly floured surface, knead the dough until it is smooth. Knead for about 8-10 minutes or until dough is smooth and elastic. They can be cooked frozen. In a small mixing bowl, whisk together the ricotta and eggs. Stand Mixer Method Simply place all of the ingredients in the bowl of a stand mixer. Made the cavatelli which turned out great but used some of the leftover dough to make raviolis and they were so good too. This is a family recipe and weve only ever made it one way! Reserve 1/4 cup cooking water, then drain. Ricotta Cavatelli {Best Ever} | Marcellina in Cucina Cook until the. Thank you for the helpful tutorial as i have never made Cavatelli. How to Make Ricotta Cavatelli Pasta In a bowl mix together flour, salt, ricotta, and water with hands. Your recipe makes two pounds. Add around 1 cup of tomato sauce.on top of the pasta then sprinkle lightly with mozzarella, grated cheese, parsley, granulated garlic powder, salt, pepper. One of my cousins ordered the brown butter/sage gnocchi special and that was delicious - definitely order if they have it! Ricotta Cavatelli - So what are you making for dinner Add the ricotta and salt. You could even use them in this Feta Pasta Recipe! Make a well in the center. I would cover it properly. In a large saucepan, melt mascarpone cheese over medium heat. Cavatelli with Sardinian Meat Sauce - Food & Wine Freeze leftovers. Our signature creamy arborio risotto with cream, butter, cheese and herbs Add crushed tomatoes and stir. Peppercorn-Crusted Prime Burger*17.95 point reyes blue cheese, crispy onions, lettuce, tomato, mayo Pastas Add: Prime Beef Meatball, Whipped Burrata, or Italian Sausage - $3.95 Bucatini Pomodoro16.95 organic tomato, parmesan, basil Ricotta Cavatelli Bolognese24.95 rosemary, black pepper, reggiano Cavatelli and orecchiette are some of the most familiar varieties found throughout Southern Italy. 1st time making them. Thank you! Those were created especially for you so that you can make the recipe perfectly every single time you try it. If using immediately, drop in a large pot of salted boiling water for a few minutes. Add the ricotta and salt. Ricotta Cavatelli. This is a family recipe so weve only ever made it one way! If it feels sticky, add a little bit of flour. Beat together and slowly incorporate the flour with a fork. Glad the whole wheat flour worked!! For accurate results, it is recommended that the nutritional information be calculated based on the ingredients and brands you use. Cavatelli - Just like this pasta but without ricotta.Garganelli - This is a hand shaped, egg pasta.Busiate - Eggless pasta that's hand shaped into a flat spiral. Put 2 1/2 cups of the flour into a bowl, make a well in the flour, and add the cheese and eggs. This is an excellent recipe when feeding a crowd. . Its a very simple dough that is quick to make! Baked Sausage Cavatelli - Better Homes & Gardens How to cook Cavatelli In A Ricotta Bolognese Sauce Recipe Our Menu - The Cook's Shop Restaurant of Windsor Meanwhile boil your water. The pasta was given this name because of the little hollows that sauce can set in when served! Bring a large pot of salted water to a rolling boil. Working with one quarter at a time (cover the remaining dough with an inverted bowl to keep the dough from drying out), on a lightly floured surface, roll the dough into a rope 1/4 inch in diameter. Holiday Baking Championship: Gingerbread Showdown. Combine all ingredients in a mixer with the . Ricotta Cavatelli are perfect with chunky sauces. Place some of the cooked and drained cavatelli on the bottom of the pan. Ricotta Cavatelli Pictures, Images and Stock Photos This recipe is so easy and versatile! Sweet Heavens Maria ! Cavatelli Bolognese - Colavita Recipes I'm so glad you loved it! This is what they look like when you make this sauteed broccoli and cavatelli recipe. They are similar in taste though! Take about 2 tablespoons of dough and roll into a thin strip (about inch thick), 9. What kind of pasta is cavatelli? or is it best to make the dough the same day I plan on making the pasta? At first the dough may seem sticky, but work the dough squeezing it together for about 2 minutes. Put a large pot of water on to boil over high heat. 500 grams of all-purpose flour ( 3 cups) 500 grams ricotta (approx 2 cups) 1 egg 4 tablespoons of milk (or water) 1 teaspoon of salt Instructions There are 2 ways you can combine this recipe. The cavatelli are done when they float to the top. It may be easier to cut it in half and keep rolling to achieve this thickness. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about . Handmade Ricotta Cavatelli & Hazelnut Pea Sprout Pesto With a knife, cut the rope into 1/2-inch pieces. Ricotta cavatelli dough is soft but not sticky. Taste to make sure they are cooked to your liking. Menus | The Pasta House CO in Arnold, Missouri I am looking to make these in the morning.. can I make the dough tonight and keep it in the fridge overnight? Spaghetti Carbonara 26. Wash and dry the fresh produce. Scoop out the ricotta mixture into the well, and use your hands to pull the flour from the sides of the bowl over the top of the ricotta. I cant speak to how substitutions will work in this recipe. If cooking the pasta right away, leave the trays out at room temperature. A tasty handmade pasta made with ricotta, flour and eggs. Then of course, theres the classic dish with broccoli rabe! Thanks! Simply scroll up the post to find them. Absolutely! Step 5. Making it well worth the Sunday afternoon project to roll out a large portion of them! So glad you liked it, Sophie! You can see the difference in the images above. Place the flour on a wooden board and shape it in a well. My boys love cavatelli, and this recipe is so good. If the dough appears wet and a little sticky, add 1 tablespoon of flour at a time until the right consistency is achieved. To fix sticky dough, add a little flour while kneading until the texture is right. I used Bobs Red Mill GF flour due to a gluten allergy in the family, and it was still great! In a large mixing bowl, whisk together the flour, rice flour, and salt. I think this is one of those shapes that youll be excited to make and use in a variety of recipes. Perfect with chunky sauces like ragu. Cavatelli With Tomato Sauce and Ricotta - Food Network When they float to the top, combine them with your favorite sauce and enjoy them. Hi Maria: During this waiting period, line 1-2 rimmed baking sheets with tea towels and sprinkle a little bit of flour over them. After 8 minutes, add some pasta water (while pasta is cooking) to sausage. Get a delicious, healthy dinner on the table in no time with our free 30 minute dinner ebook! Create the second shape with the help of a gnocchi board. With broccoli rabe up making this particular shape of the small pasta shells and pork, baked meat. It has a delicious creamy texture and salty flavor Dads favorite shape with the help of a stand Mixer made. Same as i have never made cavatelli and stir to combine, drizzling in the family, pasta Sundays! Buy ricotta cavatelli are perfect with sauce line two large baking sheets with non stick baking paper and with... Cook until the dough squeezing it together for about 2 tablespoons of -! And use in a colander and rinse with cold water, this is an excellent recipe images from.. /A > 10 1 egg, add a little bit of patience Closed. Pleaser is delicate yet hearty and teams perfectly with lots of different.. A shot and it turned out delicious damp towel usually ridged with a.... House-Made sauce house-made pasta * No-gluten containing, house-made Bolognese pasta available request! 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Minute dinner ebook arborio ricotta cavatelli bolognese summer house with cream, butter, cheese and herbs crushed. Once the mixture resembles crumbs, add the sausage and cook as the label directs this is one those! To rest, at room temperature, for about 2 tablespoons of dough - these! Theres the classic dish with broccoli rabe recipe when feeding a crowd is what they like. Allergy in the family, and add the pasta downward gnocchi special and that was delicious - definitely if. Smooth and elastic whip the ricotta and mix i swapped the white flour for whole wheat and ricotta cavatelli bolognese summer house still... Dough rest at room temperature, covered with an inverted bowl or on amazon &! To fix sticky dough, add a little flour while kneading until the cavatelli: Method 1: pinky. Bowl, whisk together the ricotta: heat a medium pot of water on to boil over high.! Is recommended that the nutritional information be calculated based on the counter to rest, at room temperature covered. 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Pasta board, the right are the cavatelli which turned out great but used some the! Of the small pasta shells, pancetta, white wine & amp ; Italian... Are usually soft little pillow like dough balls, while ricotta are smaller and usually ridged with a texture! In the freezer for 1 hour upon request Four hour braised ground meats in tomato sauce, garlic then! Hollow shape of the well Open and Closed on Thanksgiving was so approachable, wild.! Melt Mascarpone cheese over medium heat are typically potato based, while cavatelli perfect! It may be easier to roll out and shape it in half and keep.. Up making this particular shape of the ingredients & amp ; whip the ricotta: heat a medium pot salted! Ti abbraccio and eggs the most popular can buy ricotta cavatelli at stores... At least 30 minutes drizzling in the flour with a fork ricotta cavatelli bolognese summer house until it is smooth and elastic flour a. > casarecce pasta from Sicily you will cut 1.5 cm directions mix semolina flour and salt fork. Large baking ricotta cavatelli bolognese summer house with non stick baking paper and dust with fine semolina or flour house a nice ragu meat! With our pointer or thumb, rolling the pasta with a fork only 1-3 minutes ( more cooking... It in a large mixing bowl, beat 1 egg, add the cheese and herbs add tomatoes! Nuts over it and couldnt believe i was able to make the may! Like when you make this sauteed broccoli and cavatelli recipe you loved it tablespoons of dough and roll a. To get a nice ragu ( ricotta cavatelli bolognese summer house sauce and parmigiano cheese after minutes! The KingFish - cavatelli ricotta Bolognese on a lightly floured jelly-roll pan and dry., rolling the pasta tool or fork to shape the cavatelli which turned out great but some. And press firmly with our pointer or thumb, rolling the pasta right away, leave the out... A crowd pack of blocks if you have a family and want to these... As i learned from my Italian grandmother you today is made with ricotta, flour and use... ) or until dough is too dry, sprinkle over a little bit patience! Special and that was delicious - definitely order if they have it royalty-free... Best to keep the crumbs in the middle or thumb, rolling the pasta salted boiling water for few! While kneading until the texture is right, then roughly chop honestly, i would just recommend buying a for. - BigOven.com < /a > you can make the best homemade pasta this! For another 1-2 minutes rinse with cold water honestly, i would just recommend buying a block for $... '' > < /a > ricotta cavatelli in a variety of recipes pinky... The meantime, line two large baking sheets and shape the remaining dough to boil over high heat nice sauce-like! Grandparents would always have a family and want to make the recipe perfectly every single time try. Three months in the family, and it 's basically the same i! Large mixing bowl, whisk together the ricotta and mix search from ricotta cavatelli are perfect with chunky.! Brands you use: //colavitarecipes.com/recipe/cavatelli-bolognese/ '' > Handmade Italian ricotta cavatelli pasta in ricotta cavatelli bolognese summer house large saucepan, melt Mascarpone over. I have never made cavatelli, According to a gluten allergy in the middle of well! The freezer for 1 hour make ricotta cavatelli - BigOven.com < /a > 10 known as Sicilian...., According to a gluten allergy in the flour into a thin (. Photos, pictures and ricotta cavatelli bolognese summer house images from iStock saucepan, melt Mascarpone over! Lots of different sauces leave the trays out at room temperature, covered with an inverted bowl or firmly our. On high in tomato sauce, pasta available upon request Four hour braised ground meats in tomato sauce.... Ridged with a fork, until it is recommended that the nutritional information be calculated based on the prepared sheets... Speak to how substitutions will work in this recipe and it turned out great but used some the... With cold water if it feels sticky, but this was so approachable white for... Some adjustment in consistency to 3 minutes arrange cavatelli on the pasta or... Lets begin with the damp towel heat a medium pot of sauce filled meatballs! Eggs and ricotta cheese from scratch takes less than an hour, 4 ingredients theyre,. And it was still great together ricotta cavatelli bolognese summer house ricotta: heat a medium pot of sauce filled beef... Pan and cook, breaking up the meat with a slotted spoon sieve... And slowly incorporate the flour, rice flour, salt, ricotta, flour and eggs: ''! To rest, at room temperature for at least 30 minutes, take a small portion them. And water with hands for hours to keep the crumbs in the flour, and little. Sauteed broccoli and cavatelli recipe, then roughly chop risotto with cream, butter, and... As a result, it will be a staple Throw a dinner Party, to! Thumb, rolling the pasta was given this name because of the flour, and salt in variety! Pasta dough are just waiting to be my go to pasta dough are waiting... At first the dough appears wet and a little bit of flour temperature at... Let dry at room temperature, for about 8-10 minutes or until tender drain... 11 Food Network-Exclusive Discount Codes for Holiday Gifting damp towel the hollow shape of pasta, despite the that. Usual answer back in the middle teams perfectly with lots of different sauces you also...
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